Raise The Roof Sweet Potato Lasagna

Remove the foil sprinkle with the cashews and return to the oven for 15 minutes.

Raise the roof sweet potato lasagna.

Cup raw cashews ground. Preheat the oven to 400 degrees. Once soft in about ten. Cover with foil and bake in the oven for 45 minutes.

Sauté the onion and garlic on high heat for 3 minutes in a wok or nonstick pan. Sauté the onion and garlic. Sauté the onion and garlic on high heat for 3 minutes in a wok or nonstick pan. Sauté the peppers and corn until just beginning to soften and.

Sauté the broccoli and carrots for 5 minutes and add to the mushroom bowl. Pre heat oven to 400 degrees. Between the rich cashews the mashed sweet potatoes and the crumbled tofu you will not miss the cheese here. Come to think of it this would be a good entree for thanksgiving or for any day.

Add the mushrooms and cook. With a slotted spoon transfer the vegetables to a large bowl. The idea of having a vegan lasagna sort of broke my mind. Pound whole grain lasagna noodles uncooked 1.

Break it up directly in the towel and mix into the vegetable bowl. Peel and dice onion. My favorite lasagnas are still the ones loaded with different kinds of meats. Sweet potatoes cooked and mashed.

Drain the tofu by wrapping in paper towels. Boil the sweet potato chunks in a pot of water on the stove with just enough water to cover. I ve had vegetable lasagna but that still had tons of cheesy goodness and often used a meat based sauce as well. Cover the spinach with the mashed sweet potatoes.

Pre heat oven to 400 f 200 c. Cover the lasagna with thinly sliced roma tomatoes. Add the mushrooms and cook stirring often. Pound frozen spinach thawed and drained.

In a large skillet over high heat cook the onion and garlic stirring constantly for 3 minutes. Add another layer of sauce the final layer of noodles and a last topping of sauce. Rinse the sweet potatoes and chop them into half inch cubes no need to peel it. Set the oven at 400 degrees have on hand a 9x13 inch baking dish.